Were Do We Eat? 
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Welcome to my site!
I like to explore for new and
interesting places to eat for all pocketbooks wherever I go. I have over fifteen years of experience in the hospitality industry. After working as a Dishwasher, Busboy, Prep-Cook, Line Cook, Waiter, Chef, Host, and Manager, I feel that I am more qualified than your average restaurant-critic to offer insight into the world of culinary delight. Have you ever noticed that you never read anything bad about a restaurant in a newspaper? That's because newspapers sell ad-space to most of the restaurants they are reviewing. I don't work for a newspaper, so I'm not worried about insulting my advertisers.
I will be rating restaurants on the following criteria:
1. Price
2. Quality of Service
3. Quality of Food
4. Value
5. Elegance/Ambiance
7. Noise Level/Acoustics
Click the categories to the left to read the reviews.
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